During International Day for Women and Girls in Science, we’re talking to some of the inspiring women scientists who are making their marks at Nutreco. Ana Isabel Garcia Ruiz leads at Nutreco’s Poultry Research Centre in Spain. Over her rich and varied career in animal nutrition, one thing stands out: how being part of Trouw Nutrition empowers her translate the highest standards of research into immediate, impactful, real-world solutions.
Tell us a bit about yourself and your role in Nutreco.
I am married and a happy mum of two young boys. I hold a PhD in Agricultural Engineering, with a PhD in Animal Nutrition. During my doctoral studies, among other experiences, I had the opportunity to spend three months at the Swine Research Centre in the Netherlands, which marked my first connection with Nutreco and its R&D department. In 2001, I joined Nutreco’s Poultry Research Centre in El Viso de San Juan (Toledo), where I’ve had the chance to take on various R&D roles in both Spain and the Netherlands. Since 2014, I have had the privilege of leading the Poultry Research Centre as its director, surrounded by an exceptional team of professionals.
What inspired you to pursue a career in science?
During my undergraduate studies at the University of Madrid, I started working in the animal nutrition department, which opened the door to invaluable connections with PhD students, esteemed professors, and mentors who ignited my passion for research. At the same time, I had the chance to participate in summer internships both in Spain and abroad, which helped me realize where my interests truly lay and the professional path I wanted to follow. My PhD studies further solidified my decision to pursue a career in science and research.
Can you share a moment in your career that made you feel especially proud?
I am proud of everything we have achieved together, as for the R&D team, every success is a collective victory. A few milestones stand out: helping establish a state-of-the-art research facility in poultry farming, patenting the Split Feeding concept for broiler breeders and supporting the development of innovative concepts like Chickcare, Pullycare and the use of bioelectrical impedance to determine in vivo body composition in poultry.
On a personal note, being appointed to the board of the Foundation for the Development of Animal Nutrition (FEDNA) and representing Spain in the World Poultry Science Association’s nutrition group are achievements that bring me great pride and fulfilment.
How do you hope your work will influence the scientific community and the animal protein production in the future?
As scientists, our objective is not only to uphold the highest standards of research but also to make meaningful contributions to the advancement of science and the sustainable production of animal proteins. Publishing in prestigious, high-impact journals and presenting our work at leading conferences allows us to share our findings, while also engaging with a global network of experts to exchange ideas and drive innovation.
